 Cookin
Octopus
Chili Octopus Stir-Fry
- 25 oz prepared baby octopus
- ½ cup white wine
- 2 tbsp olive oil
- 1 lemon, juice and grated rind only
- 1 orange, juice and grated rind only
- 1 tspn grated ginger
- 2 tbsp sweet chili sauce
- 3 cups cooked jasmine rice
- Combine wine, oil, lemon and orange juice and rind, ginger,
chili sauce and octopus in a large bowl and toss well. Cover and
refrigerate for at least 1 hour or until required.
- Heat wok over a high heat. Stir-fry octopus in its marinade
for 4 - 5 minutes, but do not overcook octopus or it will toughen.
- Stir in rice, allow to heat through and serve.
Cookin Octopus Recipe Index
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Florida
Marketplace 10 Piece Seafood set
Manhattan Ocean Club Seafood Cookbook
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Rick
Stein's Complete Seafood ~ The ultimate fast food, fish is the
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Baked in a Salt Crust and Stuffed Grilled Mussels, will inspire cooks to
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illustrations help cooks tell their mackerel from their monkfish. 
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