 Cookin
Octopus
Korean Spicy Chili Octopus
~ Nakji bokeum
- 1 lb octopus
- ½ onion, sliced ¼" thick
- 2 chilies, sliced on the bias
- 2 green onions, sliced on the bias
- ¼ carrot, slice thinly
- 4 shiitake mushrooms, quartered
for sauce :
- ¼ cup chili paste
- 2 tbsp chili powder
- 1 tbsp soy sauce
- 1 tbsp sugar
- 2 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 tbsp minced garlic
- Wash octopus, cut the legs into 3" lengths, open head and
take out inside, quarter the head. Drain well.
- Mix all ingredients for sauce
- Combine sauce with octopus and marinate for 10 minutes.
- Heat pan on a medium high heat, cook octopus for 3-4 minutes
or until done.
Cookin Octopus Recipe Index
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